Best Flat Top Grills. If you have a flat top grill, you can fulfill a lot of your BBQ requirements. You can improve your skills with something new.
There are various types of grills available on the market. These models can confuse you on choosing what brand to trust, find out what features to look for, and finding grills that fall within your budget.
There is a list of the best flat-top grill that has been selected on the basis of portability, durability, design, features, ease of usage, ease of maintenance, and cleaning.
Some models are still better than others in specific areas. Some brands tend to have reputable experiences from their customers and are manufactured by a company with a long history of excellence.
With all these factors, you can find your perfect flat-top grill from this list.
What is a flat top grill?
A flat-top grill is a cooking device with a surface that combines a grill and a griddle. A flat-top grill unit has a flat cooking surface and does not include a grate.
It is slightly different from a griddle because pans and pots can be used on a flat-top grill. You can cook your preferred food directly on the flat surface.
A flat-top grill comes with many round heat elements. It includes individual burners and continues cooking over the individual burners.
A flat-top grill has the versatility of cooking where you can place pans and pots on the burners. One flat-top grill model can have four burners that can fit four pots and four pans because of the individual burners.
Different areas of the flat-top grill could be cold or hot and could be hotter and colder in other areas.
The advantage of using a flat-top grill
The advantages of cooking meat or burgers on a flat-top grill are to provide moisture content and texture. With a flat-top grill, burgers or meat can be cooked evenly.
If you want to cook evenly, more consistent, more Burgers, you should purchase the flat-top grill. So it can serve many people with even cooking. So here are the advantages of a flat-top grill:
Flat-top grill parts
Burners are essential parts of your flat-top grill because they are the primary heat source for grilling your food. You must maintain and clean the burners after use because burners can accumulate dirt and grease that can cause uneven flames and inconsistent temperatures.
Control knobs allow you to adjust the gas flow to the burners, determining your grill’s overall cooking temperature and the flame height.
Flat cooking surface
You can cook directly on top of the flat surface, which is usually made from stainless steel. You can cook anywhere on the surface area and get even results, especially for burgers and meat. This flat, stainless steel cooking surface is where the food will be cooked. This part must have the most regular cleaning.
If you want to start the flat-top grill, igniters are the source of ignition. Batteries power it. If you can not begin the flat-top grill, check that the battery is good. Another source of the problem might be that the electrodes are not damaged and still connected.
Essential grilling accessories
You can prevent corrosion and keeps the flat-top grill clean by having your flat-top grill covered. If you measure the overall dimensions of the flat-top grill, you can purchase the correct size grill covers. Since there are many cover sizes and shapes, it is recommended to discover the dimension before purchasing one.
A meat thermometer is a device used for checking the doneness of burgers or meat, or other foods. The measurement can make sure that the safe and appropriate internal temperature has been reached.
Some thermometer models are inserted into the meat or burgers at the start of the cooking process. It stays inserted until the internal temperature is reached.
Other meat thermometer models are only inserted when the cooking process is close to being done. The ordinary meat thermometer is built with a thermometer sensor.
A spatula is a tool removing items that are being cooked from bakeware, skillets, pans, and pots. You can find them online made from stainless steel.
The flat lifting spatula has a slotted, narrow, long, a wide blade. The spatula’s handle is long, angled, or straight so that the blade can be placed easily into a pot or a pan.
It can keep away your fingers from hot oils, hot pan, and hot food. Some spatula models are made with perforated blades to drain away from the excess liquid.
Slotted spatulas for grilling on a flat-top grill are manufactured with longer handles to keep your fingers away from the grill. When purchasing a spatula, consider the utensil’s tasks and determine the features most desired.
Including safety features with easy or more extended grip handles, ease of use with balanced or slots construction, and cleaning needs.
Tongs are used for flipping meat, burgers, plating pasta, tossing salads, and placing tiny garnishes. It is probably the most essential and versatile restaurant or home kitchen tools.
There are many types of tongs, such as flat grip tongs, grill tongs, pastry tongs, spaghetti tongs, locking tongs, bar tongs, utility tongs, ice tongs, and other types of tongs.
Top 15 flat-top grills comparison chart
Top 3 best flat-top grills reviews
1. Blackstone Tabletop Grill – 22 Inch Portable Gas Griddle
The Blackstone 22-inch Tabletop Grill has a compact design so it can be transportable. Judging by the many positive reviews and ratings, it is one of the most popular flat-top grills in the US today!
Blackstone is one of the most reputable companies in the grill industry. The dimension of the flat-top grill is 22.5 inches x 19 inches x 9 inches.
You can easily move the flat-top grill that weighs just 32 pounds, while the cooking space is at 330 square-inch. It comes with two burners that can produce 24,000 BTUs.
With such production, the Blackstone flat-top grill should serve a large number of guests. The grill with a rear grease system that includes an inbuilt grease channel to draw grease away from your meat or food.
You can adjust the heat zone and the portable construction make it easy to transport and makes it convenient to cook. You can have a perfect cook because the heavy-duty burners can distribute heat evenly on the cooking surface.
Once you purchase this unit, you can start to assemble the grill and ready to cook in just ten minutes. It is an outdoor flat-top grill that makes cooking outdoors will be easier to do with this tabletop grill.
You can cook your hotdogs and burgers fast without having to wait too long for your food to be finished. Because the grill can be used outdoors, you need to place it on a flat surface.
This tabletop grill is lightweight and an excellent performer with its two burners that can be controlled independently. You can cook your burger on one burner and cook hotdogs or vegetables on the other burner.
Users may have a lower risk of leak of flavor or flare-ups because this grill is a griddle-style. You will not have the risk of having a mess and not to overcook.
The price of this grill is super reasonable and it would be an excellent option to take along for tailgating and camping.
2. Blackstone 28 inch Outdoor Flat-Top Gas Grill Griddle Station
The Blackstone 28-inch Griddle Station Flat-top Grill is suitable for adventurers and outdoorsmen. The cooking area is 470 square inches that can serve all sorts of food, provide professional-looking, restaurant-grade food.
Users may cook an omelet, scrambled eggs, pancakes, quesadillas, potatoes, teppanyaki-style food, and grilled cheese. You can store all the food and ingredients on the two inbuilt side and bottom shelves.
Users can easily start the grill with the battery-powered push-button ignition. The flat-top grill features industrial-strength caster wheels, so you can transport the grill anywhere you like.
It comes with a built-in powder-coated black steel frame, high-quality stainless-steel burners, and thick cold rolled steel cooktop. You can adjust the heat zone by controlling the two burners that can produce 15,000 BTUs each.
You can take control of the temperature by adjusting the heavy-duty knobs.
3. Camp Chef Flat Top Grill
This flat-top grill is a propane-fueled griddle that can serve food for many people. For a beef item like steaks, the cooking surface refracts some of the fat and juices back up to the meat.
This food chemistry creates a flavorful crust than from grill grates or direct flame. This Camp Chef FTG600 Flat–Top Grill offers an interchangeable grill surface
There are four independently controlled propane burners that can generate a scorching hot 12,000 BTUs with a total of 48,000 BTUs. The frame of this flat-top grill has four leg levelers and roller wheels for an adjustable base and firm base.
The grill also has two sturdy and large folding side shelves as well as a propane tank holder to lock securely into place. The Camp Chef FTG600 flat-top grill was also crafted with a smart grease management system.
You can clean the grease tray, catchment bucket, and micro-adjustable griddle levelers easily.
How to cook on a flat-top grill?
A flat-top grill is a type of cookware that has a surface as a cross between a grill and a griddle. There is no grate like a grill, a flat-top grill has a flat cooking surface.
You can use pans and pots on a flat-top grill. You can also cook the meat directly on the surface.
A griddle is heated from below. The heating elements run the length of the griddle. It is a range top with burners and a flat cooking surface over the burners.
The cooking surface is a heavier type of steel than found in a normal griddle.
Flat-top grills are often seen in restaurants and the large surface area is suitable for cooking a lot of food. The cooking goes so fast to be moved off the grill and going to waiting plates.
If you own an outdoor flat-top grill, the grill can be outfitted with a propane tank. They are used for large quantities of cooking and for tailgating.
A flat-top grill can be used to cook anything from hotdogs, sausage, sauces, burgers, eggs, pancakes, vegetables, and seafood. The grill produces an evenly distributed heat and will cook burgers or foods evenly.
If you cook highly marinated meats can be tricky on a flat-top grill because there is no grate for the marinade to drip into. So flat-top grill is not for the smoky taste of a grill.
Things You Should Know Before Buying a Flat-Top Grill
When summer month comes, the wave of hotter temperature is coming too. It is fun to go outside and have a pool party and a delicious BBQ.
You can invite all your family or friends to enjoy excellent food cooked to perfection. You can not achieve perfection if your grill is old because it is not suitable anymore.
If you decide to buy a new flat-top grill, you have to consider many factors. Here they are.
1. The thickness
The thickness of a flat-top plate can determine the qualities. If the plate is thicker, it is more durable. The thick plate can withstand the wear and tear from heating up and cooling down.
A thicker griddle plate will heat evenly and will stay the hot temperature after the cold food is added. This way you can cook more food over a given period of time compared to a thinner plate.
2. The finish
Griddle plates are commonly made of a stainless steel or steel alloy. There are top layers covered with chrome to give the plate special properties.
The chrome will not transfer flavor between different types of food. The chrome helps avoid food from sticking so you do not need to season the cooking surface with oil.
Chrome is a non-reactive metal that will not turn light-colored foods dark.
3. The width and depth
The depth of the griddle plate is between 20 to 30 inches. Flat-top griddles are sized in width between 24 to 72 inches wide.
Those measurements can tell you how much food you can cook in a single batch. The measurements also tell you how much space the equipment will take up.
Make sure you have enough space for the griddle. Give enough clearance requirements between the griddle and the surrounding area.
4. The control
Experienced cooks do the setting to use for each menu item they want to cook. Other chefs like to control the precise temperature of the griddle’s cooking surfaces.
To control the temperature, choose a commercial griddle that comes with thermostatic controls. This temperature control lets you dial in the temperatures you want to cook.
You can select between 150 and 450 degrees Fahrenheit.
5. The BTUs
The amount of heat a griddle produces is measured in BTUs. If a burner generates a high number of BTUs, it can keep a griddle hotter. Other than that, it delivers better recovery rates from the first batch to the second batch
A high BTUs translate to quicker cooking. Some flat-top grill can produce 20,000 BTUs an hour. Other powerful media- and heavy-duty grill will produce 30,000 BTUs per burner.
How to clean your flat-top grill?
After a while, you need to deep clean your flat-top grill. The deep cleaning process is like transforming the condition back to its original form.
The practice is a thorough cleaning process to keep your flat-top grill in good shape. It is crucial that after a thorough clean, you re-season the flat-top grill.
Deep cleaning can take off any seasoning which has built up for a long time.
You need to deep clean your flat-top grill only occasionally. If your equipment is used at home a lot, you should deep clean after two or three times use.